Commercial Meat Grinder

The meat grinder is a kind of meat sliced, shredded and twisted stuffing machine and food processing machine. It is processed in the meat processing industry to process the raw meat into different sizes of granular meat according to different process requirements, so as to be well mixed with other auxiliary materials. To meet the needs of different products. The cutter meat cutter adopts a double hob structure, which combines the function of cutting meat and ground meat. The meat cutting part adopts two sets of rotating blades, cross-cutting, and the block-shaped net meat is processed into two kinds of flakes and filaments. The operation is simple, the cutting is good, the meat cutting effect is good, the cut meat is flat, and the thickness is suitable. The cutter meat cutting machine is the most widely used food machinery in meat processing. The equipment is widely used in a variety of sausage, ham, meatball and other meat products industries.

Performance Characteristics of Meat Grinder

First, the use of fully enclosed gear rotation, smooth operation and easy maintenance.

Second, the structure is compact, the lines are smooth, simple and beautiful.

Third, power saving and durable, high work efficiency, easy to operate, easy to clean.

Fourth, the meat grinder head and the parts that come into contact with food are made of high-grade stainless steel, which is safe and pollution-free.

Fifth, the casing line is smooth, there is no gap that can be hidden and the sharp edge of the harmless operator, the line is smooth, easy to clean, beautiful and elegant.

Sixth, the use of fully enclosed gear transmission, compact structure, stable operation, reliable work, high efficiency, low power consumption, easy maintenance.

Seventh, the machine head and the parts that come into contact with food are made of high-grade stainless steel, which is safe and pollution-free.

Durable Stainless Steel Construction

Built to out-perform all others in its class, this meat grinder is comprised of durable, high quality stainless steel to combat rust and corrosion. Plus, stainless steel is a snap to clean, so you’ll have no trouble wiping it down at the end of a busy shift.

Gear-Driven Body

This meat grinder features a gear-driven body for outstanding processing of up to 260 lb. of meat per hour, while a direct drive transmission ensures consistent grinding speeds.

Helpful Accessories

A replacement knife, gasket, 1/4″ grinder plate, and 5/16″ grinder plate are all included so you can keep your unit operating at peak performance.

Sausage Tube/Stuffer

A sausage tube/stuffer allows you to create long links of delicious sausage to sell or cook at your facility.

Meat Grinder Performance Advantages

1. The meat grinder has a reasonable and compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, and safety and hygiene.
2. The meat grinder has the advantages of small footprint, convenient operation and clean and hygienic.
3. Meat grinders are double hob structure, there are two types of horizontal and vertical.
4. The meat cut out by the meat grinder has the characteristics of flatness, appropriate thickness and smooth surface.
5. Meat grinder is widely used in cutting all kinds of boneless pigs, cattle, sheep, chicken and so on.
6. Meat grinder is an ideal equipment for meat processing in hotels, restaurants, canteens and individual processing households.

Source: https://www.restaurantwholesale.net/blog/post/commercial-meat-grinder/

Commercial Hot Water Boiler

The water heater is a drinking water device that uses electric energy to heat water. The electric water boiler has unique and novel design, small size and beautiful appearance. Compared with the traditional boiler, it has the advantages of simple operation, safe and fast, low noise, environmental protection and no pollution, and boiling water. The supply is available at any time, regardless of time, and the machine is inexpensive and versatile.

Hot Water Boiler Features

1. This machine is made of all stainless steel, molded by water tank, ergonomic design and beautiful appearance.
2. Energy-saving special high-efficiency heat energy recovery technology, saving 80%.
3. Intelligent with intelligent water control system. Automatic water supply Automatic heating, leakage protection, voltage loss protection, over-current protection and other intelligent functions, no need to look after, reasonable power saving.
4. Safe and atmospheric pressure patented technology, the water tank is not under pressure, preventing explosion and being safer. Special box locks prevent the illegal elements from injecting poison into the water heater. The boiling water is treated with three-stage PPK+KDF+ double efficient activated carbon, filtration and high temperature sterilization.

Technical Principle

After the water heater is installed correctly, the water source and power supply are connected and sensed in the level control system.

When the water level does not reach the lower level (safe heating level), the solenoid valve is first connected and the water heater begins to feed. At this time, the temperature shows the inlet temperature. Water level indicator and heating indicator are not on;

When the water level reaches the lower level (safe heating level), the control plate disconnects the solenoid valve, suspends the water intake and connects the heating system. At this time, the water level indicator flashes, the heating indicator lights up, starts to heat, and stops filling water. A kind of

After the heating reaches the set re-entry temperature, the system re-enters the water, while heating continues; each water inflow is about 2 liters (depending on the type and temperature of the machine);

Re-enter water and heat until it reaches the upper level, the water level indicator lights up, and the water supply stops; Continue heating until the temperature reaches the set temperature, and the heating indicator lights out.

Hot Water Boiler Advantages

Electric protection alarm function, electronic temperature control, anti-water dry burning, anti-overflow and water leakage.

Automatic control – fully automatic microcomputer control, no manual operation required.

Energy-saving and efficient – more than 60% more energy-saving than traditional water heaters, and more than 80% energy-saving machine series. Continuous water supply – subverting the tradition, the revolutionary third-generation water heater uses a unique step-by-step hydration and layer-by-layer heating method. Water, hydration and heating are simultaneously carried out, and the water is continuously supplied to ensure that no water is consumed.

Easy to manage – there is almost no overflow and no steam during use, and it will not pollute the environment.

Safety and Hygiene – According to the industry’s most stringent Japanese JIS standards, five anti-safety technologies: anti-leakage design, anti-dry design, fire retardant design, anti-opening design, anti-vibration and anti-steam design.

The appearance is perfect – the appearance is luxurious, the structure is exquisite, giving a refreshing feeling.

Easy to install – a variety of installations, can be hung on the wall, can stand on the ground, plus the base can also stand on the ground.

Source: https://www.restaurantwholesale.net/blog/post/commercial-hot-water-boiler/

Commercial Juice Dispenser

The commercial juice machine is a professional equipment for making different flavors of juice. Commercial juice machines can be divided into single-cylinder juice machines, two-cylinder juice machines and three-cylinder juice machines and multi-function juicer, round-cylinder juice machines. According to the function, it is divided into agitating juice machine and spray type juice machine. Hot and cold juice machine and single refrigerating juice machine.

Great for iced tea, lemonade, juice, or other cold drinks, this dispenser is sure to boost beverage sales by showing off the refreshing drink inside, increasing your customer’s thirst.

Commercial juice Dispenser performance characteristics

1. This product is small in size, light in weight, low in power consumption and easy to operate.

2. The material tank is made of food grade PC transparent material, which is safe and easy to clean.

3. Large area heat dissipation plate on both sides of the machine, high cooling efficiency.

4. Humanized design, stainless steel and color sprayed steel shell, beautiful appearance.

5. High-quality fully enclosed compressor, R134a refrigerant, fast cooling, energy saving and environmental protection.

6. One-touch switch, temperature control knob, adjustable temperature, convenient and quick operation.

7. Great for iced tea, lemonade, juice, or other cold drinks, the juice dispenser is sure to boost beverage sales by showing off the refreshing drink inside, increasing your customer’s thirst.The large 5 gallon bowls are virtually unbreakable and give high visibility to the contents inside. It is simple to remove for cleaning and sanitation at the end of each day. A stainless steel, dripless pouring valve will prevent post-pour drips from making a mess and wasting product.

The stainless steel and color sprayed steel plate shells are luxurious and fashionable. The cylinder body is made of food grade AS transparent plastic. The machine adopts stainless steel evaporator and fully enclosed compressor. R134A refrigerant, simple operation, stable operation, good heat transfer effect, fast temperature rise and fall, economical and practical.

Gallon markings on the bowl let you monitor how much liquid is being dispensed. The paddle system keeps beverages properly mixed without separating and does so without causing froth or oxidation, which otherwise compromise taste and quality. Temperature is adjustable through an intuitive control so that you can make sure your guests are enjoying their drinks at the ideal temperature.

A stainless steel, dripless pouring valve will prevent post-pour drips from making a mess and wasting product. The drip tray is removable so it can be easily emptied and cleaned as necessary. For long lasting operation, tight seal gaskets prevent any moisture or outside contaminants from entering the compressor housing. Durably constructed, the body of this dispenser as well as the evaporator are made of stainless steel. For protection, ABS plastic side panels wrap around the body to deter damage to the steel casing.

Commercial juice Dispenser advantages

The first commercial juicer is beautifully designed with purple, yellow and green options.

Secondly, it has the advantages of fast cooling speed and low power consumption.

In addition, the heating temperature of the commercial juice machine can be set according to the actual situation.

The water outlet adopts humanized design, can be connected to the beverage with one hand, and is easy to operate; the double-layer cover has good sealing performance.

Widely used in a wide range of applications, such as cold drinks shops, snack bars, supermarkets, hotels, bars, schools and other places.

Source: https://www.restaurantwholesale.net/blog/post/commercial-juice-dispenser/

Commercial Kitchen Refrigerators

If the home is a family’s universe, the kitchen refrigerator is the sun. Everything revolves around it, from breakfasts to-go, healthy lunches, and rowdy dinners around the table. That’s why getting a new refrigerator is kind of a big deal. There are tons of factors to consider — everything from configuration and dimensions to finishes and special features.

Top-Freezer Refrigerators

The least expensive option, top-freezer refrigerators offer more usable space for their size than other types, while using less electricity. (A typical top-freezer fridge costs between $40 and $65 a year to run.) In addition, they are less repair-prone than other fridges. Their biggest downside is convenience: since most people use the fridge more than the freezer, they’ll have to bend over frequently to reach the lower half of a top-freezer’s refrigerator compartment. Also, most top-freezer models have more limited organizational options — especially in the freezer, which often has just a single shelf. In professional tests, top-freezer fridges also tend to be a bit noisier than other types and not quite as good at maintaining a consistent temperature.

Bottom-Freezer Refrigerators

These are pricier than top-freezer types. However, they’re generally more convenient to use because the more frequently accessed area is on top. On current bottom-freezer models, the freezer compartment is often a drawer, which makes it easier to see the contents at a glance, though some bottom freezers are accessed via a door, the same as top freezers. Regardless of the type, you’ll still have to bend over to reach the food. Baskets in the freezer compartment of drawer-style freezers help with organization, while the best door-type bottom freezers will have pull-out bins.

Side-by-Side Refrigerators

The biggest advantage of side-by-side refrigerators is their narrow door clearance, which can be a plus in a narrow or galley kitchen. They’re also convenient for families with kids, who can reach both the fridge and freezer compartments easily. Side-by-side fridges don’t use either space or energy as efficiently as other models, though some, more innovative models do much better than others. Their narrow widths may not easily accommodate popular frozen items, such as pizza boxes, and food stored in the back may be hard to reach.

French-Door Refrigerators

These attractive bottom-freezer appliances feature a full-width refrigerator compartment with a pair of side-by-side doors, instead of one large door. That design lets you open just one side of the fridge so less cool air escapes while still providing space for wider items such as sheet cakes and pizza boxes. French-door models are the priciest refrigerators overall; however, they provide a lot of machine for the money. Many fridges of this type also include through-the-door ice and water dispensers. The bottom freezer is often a full-width pull-out drawer, but some French-door refrigerators have four doors, splitting the freezer section into two independent compartments. Some models also have an extra pull-out drawer between the refrigerator and freezer section for frequently-used items, like deli meats.

Counter-Depth Refrigerators

Specially designed so that they don’t protrude beyond the edges of cabinets and countertops, these come in side-by-side, bottom freezer and French-door styles, although only French door models get good enough ratings and reviews from both experts and owners for us to recommend them. Some models accept panels that match your cabinets so they seem to almost disappear in your kitchen. Counter-depth fridges create a streamlined look, but are generally the priciest type of refrigerator overall.

If you operate a restaurant, dining hall, cafeteria, hospital, or nursing home, then a reach-in refrigerator or storage freezer is perfect for you. By outfitting your establishment with one, you’ll be able to keep fresh fruit, salad dressings, containers of condiments, bottled water, and other foods and ingredients in an easily-accessible location. Or, you can use a combination unit that has a freezer and refrigerator to keep chilled items stored on one side and frozen products on the other. For other great items for your commercial kitchen, be sure to check out our food storage containers, day of the week dots, and deli take-out containers. If you’re wondering where to buy reach-in refrigerators and freezers, we have a large selection of reach-in refrigerators and freezers for sale at the lowest prices.

Source: https://www.restaurantwholesale.net/blog/post/commercial-kitchen-refrigerators/

Proper Use of Gas Deck Oven

We have been studying gas baking oven for many years, and we have been changing the design. But the gas baking is made by the manufacturer and the supplier is in the hands of the customer. Gas baking oven will have incorrect use and maintenance, which will lead to a variety of problems, resulting in increased maintenance costs for suppliers. Today we write an article about the correct use of gas oven for suppliers and customers, hoping to help everyone.

After receiving the customer’s order, the dealer sends the gas baking oven to the baking shop. Then connect the gas deck oven to the gas line. Turn on the switch and test that each function can be used normally, and it will be done.

In fact, this method of operation is not professional. There are a few things we must do before using the gas oven:

Firstly, Check the quality of the oven stainless steel, including checking for damage, because the gas baking oven will be damaged during transportation, and then the outer packaging of the adhesive tape will be processed to avoid the dissolution of the adhesive tape in the gas oven.
Secondly: Check the door of the oven. The Chinese manufacturer’s gas deck oven is transported all over the world. The bumps along the way sometimes cause damage to the glass of the gas oven. Therefore, it is necessary to check whether the door glass of the oven is intact, and then open the door of the oven by hand, then close the door and test it dozens of times. During the test, it is necessary to pay attention to whether the tension of the spring ensures the sealing performance of the gas oven door. Because the gas oven’s door sealing performance of the gas oven during the heating process of baking bread depends on the quality of the baked bread.
Thirdly: We must check the wire plug of the oven before getting ready to connect to the power supply. In Southeast Asian countries such as India, the Philippines, Europe, France, the United Kingdom, the Americas, Mexico, the United States, South America, Brazil, Chile, or South Africa… each country uses different wire plugs, including three-phase electricity, or two Phase 220v. You must check the instructions for the gas baking oven before use and follow the wiring diagram.
Fourth: When the gas pipe device is connected, it is necessary to check whether there is a leak in the process of the gas pipe to the gas oven. It must be rigorously checked, if the leaking gas in the gas oven is used, the consequences will be unimaginable!

Fifth: Gas baking ovens manufactured in Chinese factories have distribution and exhaust devices. After installing the exhaust unit according to the instructions, the exhaust pipe must be connected externally, and it is strictly forbidden to discharge indoors.

Sixth: After the installation test is completed according to the instructions, the gas oven can be turned on. The switch function must be known before turning on the gas oven. The control panel of the gas oven made in China is divided into two categories, one, digital intelligent integrated control panel. Second, switch, temperature control, timing, split control switch. The gas oven is divided into a top fire control and a bottom fire control switch, a light switch, a timer switch, and a steam spray switch. If you are using an intelligent control system, it has a memory menu function. After understanding the instructions, you can prepare to turn on the gas oven, but at this point we have to open the door of the gas oven, then we set the gas oven’s ignition switch to 250 degrees. At this point, the gas oven ignites the gas stainless steel tube of the gas oven through a pulse ignition system. We opened the gas oven door and observed the blue flame of the gas stainless steel tube. The real-time temperature is then displayed to the control panel via the temperature controller. On the first use of the gas oven, the top and bottom fires are set to 250 degrees and the time switch is set to 40 minutes. Through testing we can understand whether the gas oven is running normally!
Today we will share it here, hope to help you! Next time we have the opportunity to share the faults and solutions for the gas deck oven. If you want to know more details please contact us. Welcome to send us emails and follow us on social media websites!

Source: https://www.restaurantwholesale.net/blog/post/proper-use-of-gas-deck-oven/

Cone Machine

Cone Baker machine, also known as cone machine, egg cone machine, Ice cream egg tray machine, crispy machine, is an essential part of soft ice cream. Cone Baker machine is the professional equipment for making ice cream cone.

We have both one head and two head cone baker machine.

The cone machine is made of stainless steel, with reasonable structure, beautiful appearance, anti-scalding spring handle, imported non-stick edible coating, heating on the upper and lower sides, simple and convenient operation, fast heating, uniform temperature, good forming effect. High efficiency, energy saving, safe and hygienic, high work efficiency, economical and practical. This cone machine is widely used in shopping malls, supermarkets, cold drink shops, bars and other places.

The Feature of Cone Machine

1. The body is made of thick stainless steel, which is sturdy and durable to ensure the high quality of the machine.
2. The upper and lower splint is made of stainless steel heating tube, Teflon non-stick coating, safe and sanitary, easy to clean.
3. Using imported temperature control technology and timer, the temperature control of the heating plate is more precise, to prevent charring, half-baked, and the food is more delicious.
4. Stainless steel structure, high-efficiency heating wire, cast aluminum without veneer treatment, temperature control, timing function.

The operation steps of the ice cream cone machine

1. Heat the cream first and dissolve it at low temperature to avoid cream zoom.
2. Add sugar and vanilla powder and mix well.
3. Beat the eggs, add to the well-mixed cream, and mix well with the eggbeater.
4. Finally, add low-gluten flour and stir well.
5. Set the temperature of the ice cream machine.
6. Take a little batter with a spoon.
7. Place it on the baking tray on average.
8. Gently spread the batter on the batter with a spoon.
9. Close the upper cover of the ice cream machine and set the timer.
10. When the timer rings, open the top cover of the ice cream machine and carefully remove the ice cream.
11. Apply the ice cream to the mold and roll the ice cream into a cone shape.

Precautions for Installation before Start-up

1. Ice cream skin machine should be placed in a stable place, left and right away from the non-combustible material more than 10 cm, the back should be more than 20 cm away from the non-combustible material.
2. The power supply voltage used by the equipment must be in line with the actual voltage required by the product.
   Suitable power switch, fuse and leakage protector should be installed near the equipment. No debris should be piled up before the switch to facilitate operation. It must be grounded safely when used.
3. Before starting, check whether the electrical components are firmly connected and whether the safe grounding is reliable. Replacement of power cord should be selected with the same type of cable. The connection, installation and maintenance of the electrical components used in the equipment shall be operated by persons holding an electrician’s certificate.

Maintenance of the cone making machine

1. Please cut off the power supply before cleaning and maintenance.
2. After each day’s work, please use a wet towel without corrosive detergent to clean the surface of the furnace body and the lead-out wires of the power supply. It is strictly forbidden to wash directly with water and not to clean with a sprinkler pipe.
3. Care should be taken during transportation, not inverted, afraid of dampness.

The egg cone machine is small and easy to use, whether it use in a large restaurant, bakery or small coffee shop, it will be a good helper for your business.

Source: https://www.restaurantwholesale.net/blog/post/cone-machine/

What Shop is Suitable for Summer? Of course an Ice Cream Shop!

In the hot summer, ice cream is a favorite frozen food for children and adults. It is not only delicious, but also cool. Eat a bite of ice cream in the hot weather, it is a word – cool. This good expectation for the ice cream sales prospects makes the business tempted, opening an ice cream store is an easy investment. Let me introduce you how to open an ice cream shop.

How to open an ice cream shop?

As the weather gets hotter, the temperature rises slowly, and cold drinks such as ice cream are gradually popular in the market. This naturally attracts the attention of many investors, but for the store to open, the location is the most important, right location can attract more consumers, thus bringing unlimited business opportunities, with twice the result with half the effort. So where is it better to open an ice cream shop?

Generally suitable for opening ice cream shops are: commercial streets, shopping malls, supermarkets, schools, campuses, bars, office buildings, gas stations, airports, railway stations, subway stations and other places.

Divided by external factors: the storefront door is best located close to the road. The peak traffic is 100 passengers/hour, and the traffic volume is 200 vehicles/hour. It is best to choose a store that is no more than 500 meters away from beauty shops, clothing stores, jewelry stores, and supermarkets. Because the main group of people who consume ice cream is women, ice cream shops are located nearby to attract target customers.

The necessary equipment are ice cream machine, ice machine, Smoothies machine, water heater, sealing machine, coffee machine, Shaved ice machine, freezer, fresh cabinet or fresh-keeping worktable.

Induction cooker and other equipment; Also available with deep fryer and microwave oven (for catering business) optional.

Tools and utensils such as shaker cup, ounce cup, mixing stick, ice cream scoop, ice bucket, ice shovel, measuring cup, ice cream cup, juice cup, coffee cup etc.

Related ingredients such as ice cream powder, concentrated fruit juice, jam, chocolate powder, milk tea powder, chocolate needles, wafer, canned fruit, fresh fruit, cream, sugar, honey, condensed milk, red pond, etc.

First of all, you have to understand whether you want to buy a desktop ice cream machine or a vertical ice cream machine.

A tabletop ice cream machine is suitable for use in bars and cafes. This type of ice cream machine can be placed directly on the bar, small and light, but with less output.

The vertical ice cream machine belongs to the popular machine, and it can be used both externally and internally. Both heat dissipation and output are superior to desktop ice cream machines.

According to the type of ice cream produced, it can be divided into two types: soft ice cream machine and hard ice cream machine.

Soft ice cream machine is: KFC kind of cone or sundae ice cream. Hard ice cream is the kind of ice cream used to make fancy ice cream.

Generally, soft ice cream must be made with an ice cream machine. The temperature of soft ice cream is about -3 degrees. Hard ice cream can be made by freezing itself in the refrigerator. But the effect and efficiency are far less than the ice cream produced by the hard ice cream machine.

Because the hard ice cream requires quick freezing, the soft ice cream produced by the ice cream machine is placed in a freezer below -20 degrees. The purpose of quick freezing is to prevent the ice in the ice cream from forming ice particles during the freezing process. Keep the texture of the ice cream delicate.

So if you want to make Italian ice cream, you need a hard ice cream display case with a cooling temperature of -18 to -23 degrees.

Generally, no matter what brand of ice cream machine we use, it is generally marked with 18L, 25L, 32L. Reference data:

The 18L ice cream machine can continuously produce about 9 ice creams without interruption. (suitable for intermittent passenger flow.)

The 25L ice cream machine can produce about 14 ice creams continuously and continuously. (Slightly broken when the traffic is large.)

The 32L ice cream machine can continuously produce about 20 ice creams without interruption. (Basically, you can keep running ice cream continuously.)

Through the above analysis, you can get the data, choose the ice cream machine that suits you for your own cold drink shop.

Source: https://www.restaurantwholesale.net/blog/post/what-shop-is-suitable-for-summer-an-ice-cream-shop/

Conveyor Toaster – Baking Delicious Toast

Conveyor toaster, also known as automatic bread oven, bread roaster. It is an electric cooker specially designed to re-bake sliced bread. It can not only be used to bake a slice of bread into a burnt yellow color, but also to make it more fragrant and taste better, and to increase appetite.

The Conveyor toaster design is novel in style, reasonable in structure, smooth in surface, surrounded by no corners, small in size, beautiful in appearance, convenient in machine operation, fast in heating rate, safe and hygienic, energy-saving and environmentally friendly, and high in efficiency. A toaster usually consists of a multi-function oven, insulated stove top, special lifting device, etc. The more advanced one also includes a detachable breadcrumbs chassis. The heated bread is crispy and delicious, and is your best choice.

Conveyor Toaster Features:

1. Stainless steel grid to guide the smooth entry of the bread.
2. Temperature control knob switch, you can control the temperature as you like.
3. The receiving tray is convenient for collecting bread crumbs.
4. Solid base, safe and stable, use assured.
5. Stainless steel body, quietly built, sturdy and durable.

The most basic function of the toaster is to toast. Thanks to its clever design, it highlights the specialization of toaster baking.

The bread baked in the toaster is crunchy and can be tasted differently. Cooking breakfast at home is often toasted with a glass of milk. After the ordinary square bag is baked, you can add peanut butter, milk or cheese with your own taste. With the development of society, small household appliances have gradually entered the life of the citizens. It can be seen that the lifestyle of the citizens is gradually changing. Different from before, people will enjoy life more easily.

Commercial Conveyor Toaster Using Instructions

1. Place the toaster on a flat, clean, fixed surface;
2. Turn on the power, press the “switch” function button, and put the “bread color controller” in the “1- 2” file. After about 60 seconds, the baking is completed and ready to eat.
3. After selecting the degree of toasting, place the bread in the notch and press the “switch” function key to bake a piece of bread using any notch;
4. Once the selected degree of toasting is reached, the bread will automatically pop up;
5. During the baking process, press the Cancel button to stop baking;
6. If the bread gets stuck, disconnect the power before removing the bread. (It is absolutely impossible to use metal objects to remove the bread pieces when energized);
7. ‘1’-’7’ means that the baking color of the bread is light to strong;
8. Please clean up the broken powder in time after use;
9. For recycling, the interval between 30 seconds and 60 seconds is required;

Thaw, reheat, cancel button function baking time, automatic power off protection function, easy to clean bread crumb recovery tray, easy to clean.

Source: https://www.restaurantwholesale.net/blog/post/conveyor-toaster-baking-delicious-toast/

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Commercial Combi Oven – Powerful Oven For Baking

The Combi Oven is a product that combines baking, grilling, boiling and heating. This machine not only saves a lot of equipment such as ovens, ovens, furnaces, etc., but also saves kitchen space and operators, greatly reducing operating costs. . The Combi oven can cook a variety of dishes, full-featured, multi-purpose machine, the machine uses a vortex fan to supply air heating, simple and convenient operation, uniform heating, does not damage the important nutrients of food, and ensures the color of food cooked. Aroma, taste and taste.

What are the Features of Commercial Combi Oven?

1. This machine is made of all stainless steel. The overall visual effect is elegant and luxurious. The corners are carefully polished, the handle is smooth and heavy, corrosion-resistant, rust-free and easy to clean.
2. Automatic steam exhaust function, the top adjustable steam exhaust function, can automatically exhaust steam during the heating process to ensure the baking effect.
3. Simple and easy to control panel, the use of simpler, stylish technology.
4. Automatic spray, spray produces steam, not easy to scale, steam can retain the nutrients of food, not easy to lose.
5. Grill card position, five-layer grill, steaming space can be arbitrarily distributed, easy to enjoy food, and the use of food-grade stainless steel material, safe and more assured.
6. Hot air circulation system, wrap-around heating mode, 360-degree space heating, thermal circulation system, evenly heated on all sides, let the food baked crispy and tender.
7. High temperature explosion-proof glass, using high-quality special heat-treated explosion-proof high temperature glass, so that the steam oven to obtain better insulation effect.

The Advantage of Combi Oven:

1. The function is more abundant: the steaming and baking machine can not only realize the pure steaming and pure roasting function, but also realize the steaming combined cooking function, which can realize the cooking effect that can not be achieved by a single steamer or oven which is meat roasting, high temperature steaming and so on. , greatly enriched the variety of cooking dishes. In addition, some steaming ovens even have bottom-baked and spin-baked functions, and their richness of functions is even more difficult to compare with a single steamer or oven.
2. Easier to clean: After the meat is baked in a single oven, the oil splash on the inner cavity is difficult to erase. This is the biggest headache for oven users, but the steaming machine can use the pure steam function to soften the oil. It is easy to clean with a rag, and the bottom of the steaming machine is flat. There is no exposed heat pipe, which is more convenient to wipe.
3. Save space and electrical costs. Now the kitchen space is relatively tight, and every space must be used to the maximum. The two-in-one steamer can save half of the space. In addition, the cost of purchasing one will be lower than the cost of the two.
4. The preheating time required for cooking food in the Com-bi steaming oven is very short. The constant cooking chamber temperature and maximum steam saturation make the cooking process even and soft. The cooked food maintains the original flavor and at the same time, the closed heating. In space, the combination of steaming and hot air prevents food from drying out, minimizing the loss of food weight. 360° hot air circulation, even heating, so that the color of the food surface is uniform, not to let the food oxidize vitamin loss, important nutrients are not destroyed and, most importantly, the amount of oil used will be reduced, and the dishes will be more health.

Source: https://www.restaurantwholesale.net/blog/post/commercial-combi-oven-powerful-oven-for-baking/

Commercial Deep Fryer – Frying Delicious Food

Fried food is a traditional way of cooking that we all like. We usually use deep fryer to make fried food. Stainless steel body, high-efficiency heating wire, temperature control function, easy to use, fast heating, energy saving, high efficiency. Deep fryer is the best choice for fried food.

Electric deep fryer is more popular. According to the performance, the deep fryer can be divided into two types: electric fryer and gas fryer; according to the shape, it can be divided into: vertical electric fryer and desktop electric fryer; according to the function, it can be divided into: single-cylinder electric fryer, double cylinder Electric fryer, three-cylinder electric fryer, multi-function electric fryer.

Electric Fryer Characteristics

1. Extra long thickened double cylinder, thick steel plate, firm structure and excellent durability.
2. Stainless steel nickel plated, high temperature resistant mesh, durable and easy to clean.
3. Lengthen the thick heat pipe, super heat pipe, heat faster and more uniform.
4. Extended multi-circuit electric heating tube technology, fast heating, high thermal efficiency and more energy saving.
5. Using imported temperature control chip, precise temperature, different patterns of different ingredients, and blasting the best food.
6. Fully automatic 360°, automatic rotation baking, turn out even baking color.
7. Save electricity, worry, save money, the same heat is more than 20% than ordinary frying furnace.

The gas fryer has the characteristics of novel style, reasonable structure, convenient operation and fast heating speed. It is a special equipment for fast food restaurants and is the most ideal food processing equipment.

Gas Fryer Characteristics

1. Stainless steel design, through rigorous testing, carbon monoxide never exceeds the standard;
2. Built-in thermal insulation layer for safety and improved thermal efficiency;
3. Large capacity, fast heating, fried chicken legs, chicken wings, sausages and other foods, the food is fragrant, crisp, crisp;
4. No pollution, low energy consumption, convenient use and durability.

Application

The electric fryer are made of high quality steel and can be fried chicken legs, chicken wings, squid, sausage, French fries, fried fish, chicken feet, steak, burgers, kebabs, chicken fillet, stinky tofu, mushrooms, Vegetables and other snacks. Small in size, it is suitable for the sale of fried foods in bars, di bars, hotels, hotels and other leisure and entertainment venues as well as market, commercial street, station, school, playground and so on.

Instructions

1. When using, keep the oil level in the oil pan more than 1/4 of the oil pan depth, but the maximum oil level can not be large. At 2/3 oil pan depth.
2. Close the power switch, the red indicator light is on, at this time the power supply has been supplied to the furnace, as long as the clockwise direction.
   Turn the temperature controller to align the required temperature value with the red dot position. At this time, the green indicator light is on and the red indicator light is on.
   When it is turned off, it means that the electric heating tube works, the oil in the pot starts to heat up, and when the oil temperature rises to the required temperature, the thermostat can.
   Automatically cut off the power, while the green indicator light is off, the red indicator light is on, the electric heating tube stops working, inside the pot.
   The oil temperature begins to drop. When the oil temperature drops to the set temperature value, the thermostat can automatically turn on the power.
   The indicator light is off, the green indicator light is on, the electric heating tube is working again, and the oil temperature rises so repeatedly to ensure the oil.
   The temperature is constant within the set temperature range.
3. The lid of the pot is kept clean and kept in the sodium. When adding the lid, please pay attention to the water on the lid to avoid water drops.
   The hot oil splash in the pot hurts people.
4. With a dedicated frying basket for frying small food, hooks and handles on the basket and when fried large foods, they can be directly fried in the oil pan.
5. When it is necessary to clear the oil in the pot, the oil temperature should be lowered to normal temperature, and the fry basket and the guard plate should be taken out and cut off.
   The power supply, then take out the control box, and put it in a dry and clean place, so that the oil pan can be cleaned.
6. The guard plate in the oil pan is designed to protect the electric heating tube. When frying the food, the guard plate must be placed in the oil pan.

Inside, the frypot should be turned off after each use to ensure safety.

Source: https://www.restaurantwholesale.net/blog/post/commercial-deep-fryer-frying-delicious-food/